- Are your technicians certified and trained?
Commercial kitchen cleaning, in general, is a specialized task that requires proper training and certification. Ask about the qualifications of the technicians who will be working on your kitchen’s equipment. Certified professionals are more likely to follow industry best practices and ensure a thorough and effective cleaning process. It will also be ideal if the company is registered under the appropriate government agencies.
For example, Yasoda Evershine is a registered contractor with the Building & Construction Authority (BCA) in Singapore, and our in-house staff are certified by the British Institute of Cleaning Science for Kitchen Cleaning Operators and Australian Institute of Environmental Health. What’s more, we have received the bizSAFE Level Star Certification, showcasing our commitment to workplace safety.