Yasoda Evershine will do a thorough deep kitchen cleaning to clean all Kitchen Areas and Kitchen Equipment in Restaurants, Cafes, Hotels, and many more, to ensure a pleasant and healthy environment for chefs to commence cooking. Also prepares Kitchens for SFA Hygiene Grading prior to License issue.

Periodic Deep Kitchen Cleaning may be akin to ‘Spring Cleaning’. Be it once a year for Chinese New Year or part of a periodic Deep Kitchen Cleaning Program as set out by your organisation. Here at Yasoda Evershine, we can meet your periodic requirements such as annually, half-yearly, or quarterly.

We will provide a thorough cleaning service for commercial kitchens in restaurants, F&B outlets, Hotels, and Country Clubs, which will address Kitchen areas that may have been overlooked previously.

Our team of Operation Managers have experience in establishing SFA “A” Grades for various Kitchens and will identify and work on the areas assessed by SFA and other independent Hygiene Inspectors.

Do not settle for a SFA grade below “A” when we can help you attain it!

Your staff could be cleaning the kitchen right now. On the other hand, you may need us to remove stubborn, ugly carbon stains from your stoves or to clean equipment that needs the use of specialised chemicals and equipment.

As a professional Kitchen Cleaning Company, our team of skilled and knowledgeable Kitchen Cleaners will be prepared to clean specific equipment, like the hotplate, or a specific kitchen area, such as the cooking range.

Using existing Kitchen staff for the Cleaning of Kitchens might lead to overworked and tired staff. They may also lack the knowledge to clean the Kitchens effectively.

After the kitchen’s operating hours, a member of our team of Kitchen Cleaners will regularly (daily, weekly, or biweekly) visit to clean the kitchen thoroughly and expertly. We can also clean overnight for kitchens that shut down late after dinner service or even on Sundays.

You will always have a clean, healthy kitchen and won’t have to bother about SFA spot checks on cleanliness, giving you peace of mind!

A Kitchen must be ideally cleaned daily after operation of the Kitchen. This maintains the top level of Cleanliness and Food Hygiene in the Kitchen.

Kitchen staff come into a clean and sparkling Kitchen every morning, improving morale. Kitchen staff can also concentrate on their duties without being overworked to ensure high service standards for your customers.

Most importantly, it provides a safe kitchen working environment. For example, falls from oily or greasy floors will be contained.

For Kitchens that have their own kitchen staff cleaning on a daily basis, our team can provide weekly or bi-weekly or monthly professional commercial Kitchen Cleaning for a deeper and more thorough cleaning using specialised chemicals and equipment.